It's regular garlic aged through time, heat, and humidity.

Yes.

Yes.

Yes.

Yes, your safety is our top priority. Our black garlic has undergone rigorous testing by an ISO 17025 accredited third-party laboratory to ensure it meets the highest standards of quality and safety.

Our meticulous small-batch process cultivates a complex and layered flavor profile. At its heart lies a profound umami richness, creating a savory foundation. As you eat it, you will taste sweet notes of molasses, the vibrant zest of balsamic, subtle spices(non-hot), and even smokiness—a harmony of flavors. Our organic, non-GMO black garlic is remarkably versatile, adding sophistication and depth and elevating any dish it accompanies. Whether blended into sauces, compound butter, mixed into marinades, or used as a garnish, it introduces complexity and elegance that transforms every dish. Use it to complement and enhance a wide array of recipes, making it an indispensable addition to your culinary repertoire.

No. Our single focus is to create the finest organic, non-GMO black garlic in its pure, unadulterated form. We produce just one product, embracing a singular focus that allows us to refine and perfect the art of black garlic making. By concentrating all our passion and expertise on one product only, we ensure unparalleled quality and flavor. This commitment to simplicity and unmatched taste is what sets us apart, and we take pride in offering a product that stands as a testament to our focused craftsmanship.

Our journey to craft the exquisite black garlic is a blend of art, science, and an unwavering commitment to capturing the essence of nature. Here's how this magical transformation unfolds:

Selection and Preparation: We begins with the meticulous selection of high-quality organic non-GMO garlic bulbs, each carrying its unique characteristics. This first step sets the stage for the profound transformation each bulb will undergo.

Controlled Transformation: As the bulbs enter our specially designed aging chambers, we meticulously monitor and adjust the conditions as the bulb variability requires. This phase is far from passive; it demands constant attention. Through ongoing taste tests and adjustments, we ensure the development of the garlic's complex flavors and textures is perfectly guided, reflecting our dedication to the craft.

Outdoor Aging and the Gift of Terroir: In a pivotal phase of our process, the garlic spends no less than 144 hours outdoors, embracing the whims of nature. This not only honors ancient aging and drying traditions but also allows the changing weather to imprint its signature on the garlic—concentrating flavors and altering texture. The variations in climate and atmospheric conditions during this outdoor aging imbue our black garlic with a distinct character. This process celebrates the beautiful unpredictability of nature, and guarantees each batch of our organic black garlic carries with it a sense of place, a terroir, that is both unique and irreplaceable.

Maturation and Final Touches: Returning to our controlled environment, we continue the careful maturation process. This phase seals in the unique qualities developed through our meticulous process, ensuring our black garlic achieves its signature deep color, soft texture, and rich, layered flavor. Each step is an opportunity for refinement, with the final taste tests serving as our benchmark for success.

Our approach to creating black garlic is a labor of love, filled with challenges and enriched by the unique influence of the environment. The outdoor aging phase, in particular, stands as a testament to our love for the idea that nature's variability contributes to the uniqueness of our product. This intricate dance with nature's whims is what we find outrageously challenging yet immensely rewarding, capturing the very soul of our craft.

Rich in antioxidants, boasting twice as much as regular garlic.

In a cool, dry place in an airtight container to maintain freshness.

It can, but not as fast as regular garlic. It lasts 3-4 months outside the refrigerator and up to six months in the refrigerator. Black garlic has a long shelf life thanks to the aging process it has undergone.

Absolutely, it's often enjoyed raw due to its milder, sweet taste.

No, it has a much milder and less pungent aroma.

The aging process is time-intensive and requires precise conditions, adding to its cost.

Yes, but it will add a different, sweeter flavor profile.

Yes, it adds a unique twist to any recipe calling for garlic.

The allicin in garlic transforms during the aging process into different compounds.

Typically about 4-6 weeks, depending on the desired flavor intensity.

Soft and chewy, making it versatile for culinary uses.

It may help reduce LDL cholesterol due to its high antioxidant content.

It's great in sauces, spreads, and to enhance both savory and sweet dishes.

Freezing is an effective way to extend its shelf life, but we don’t suggest it.

Yes, it's completely plant-based.

Black garlic undergoes a complex aging process, unlike simple roasting.

Its sweetness and complexity can enhance certain sweet recipes.

It turns dark black through our fermentation process.

Many find it gentler and easier to digest.

Those with garlic allergies should exercise caution, as similar reactions may occur.

Its unique flavor adds depth to dressings and vinaigrettes.

It brings a rich, umami quality with sweet and tangy notes.

An excellent ingredient for vegan cooking, it offers rich flavor without animal products.

No, it has a much milder aftertaste compared to raw garlic.