Burrata Salad With Organic Black Garlic Glaze

Indulge in a symphony of flavors with our Organic Heirloom Tomato Burrata Salad, elevated to new heights with the addition of savory minced garlic and the enigmatic essence of black garlic-infused glaze. This exquisite dish harmonizes the vibrant colors of organic heirloom tomatoes with the creamy decadence of burrata cheese, all kissed by the seductive allure of black garlic. Get ready to embark on a culinary journey that tantalizes the taste buds and captivates the senses.

Recipe: Black Garlic Burrata Salad with Heirloom Tomatoes and Black Garlic Glaze

Ingredients:

• 1 large ball of organic burrata cheese

• 2 cups mixed organic heirloom tomatoes, sliced

• 1/4 cup organic fresh basil leaves

• 4 cloves organic black garlic, minced

• 2 tablespoons organic balsamic vinegar

• 1 tablespoon organic extra virgin olive oil

• Salt and pepper to taste

Instructions:

1. Arrange the sliced organic heirloom tomatoes on a serving platter.

2. Tear the organic burrata cheese ball into pieces and scatter them over the tomatoes, or place slightly offcenter.

3. In a small bowl, combine the minced organic black garlic with balsamic vinegar to create the black garlic glaze.

4. Drizzle the black garlic glaze over the salad.

5. Garnish with fresh, organic basil leaves.

6. Finish with a drizzle of organic extra virgin olive oil.

7. Season with salt and pepper(cracked) to taste.

8. Serve immediately as a luxurious appetizer or side dish.

Elevate your culinary experience with this exquisite blend of organic ingredients and bold, complex, and layered flavors.